Hot Sauces
Trailhead Heat
Smoky Chipotle Hot Sauce
Trailhead Heat is where the journey begins. Built on smoky chipotle peppers, aged red peppers, and a touch of garlic, this sauce brings campfire flavor without overpowering the food. It’s bold, smooth, and just smoky enough to make burgers, tacos, eggs, wings, and grilled meats taste like they were cooked somewhere deep in the pines.
Squatch Says: Start here. Wander deeper later.
Heat Level 5/10
(Vegan Friendly)
Ghost Pepper Hot Sauce
This one is not for casual hikers. Our Ghost Pepper sauce starts with a rich tomato base, then brings in ghost peppers, cayenne, and peri peri chile for a deep, smoky, slow-building burn. It’s smooth, bold, and layered with flavor before the heat comes stomping out of the woods. Add it to chili, wings, tacos, burgers, or anything that needs a serious backwoods warning label.
Squatch Says: Respect the ghost… or it will haunt your lunch.
Heat Level - 9/10
Mango Habanero Sweet Heat Hot Sauce
Mango Habanero brings sunshine to the firepit. Sweet mango and red bell pepper give this sauce a bright, fruity start, then habanero peppers roll in with a warm, satisfying burn. Lime, garlic, cilantro, and a few backwoods secrets round it out for a sauce that’s just as good on tacos and wings as it is on grilled chicken, shrimp, pork, or anything that needs a little tropical trouble.
Squatch Says: Sweet at first. Wild by the finish.
Heat Level - 6/10
(Vegan Friendly)
Caribbean Rum Runner Hot Sauce
Caribbean Rum Runner is sweet, bold, and just a little dangerous — like a dockside legend told after sunset. Cayenne and peri peri peppers bring the heat, while fresh fruit, honey, raisins, and dark aged rum give it a rich, chunky, tropical finish. It’s made for wings, pork, shrimp, grilled chicken, burgers, and anything that could use a little island mischief.
Squatch Says: Hide the bottle. The pirates are coming.
Heat Level - 5/10
(Vegan Friendly)
Carolina Reaper Extreme Heat Hot Sauce
Carolina Reaper is the deep end of the Squatch Sauce trail. Built around the legendary heat of Carolina Reaper peppers, this sauce brings serious fire, but it still has flavor hiding behind the flames. Bird’s eye peppers add sharp bite, while tomatoes and roasted red peppers give it body and balance. Hints of garlic, onion, and cilantro round it out before the Reaper comes stomping through.
Squatch Says: This one doesn’t knock. It kicks the cabin door open.
Heat Level 10/10
(Vegan Friendly)
Garlic Louisiana Hot Sauce
Our Garlic Louisiana sauce takes that classic Southern cayenne heat and gives it a Squatch-sized upgrade. Aged cayenne peppers bring the familiar Louisiana bite, while smashed garlic adds texture, flavor, and a rich, savory finish. It’s smooth, buttery, slightly thicker than your everyday hot sauce, and made for wings, shrimp, gumbo, pizza, sandwiches, and anything that needs a little swamp-fire attitude.
Squatch Says: Big flavor. Big garlic. No apologies.
Heat Level 5/10
(Vegan Friendly)
Pineapple Bomb Tropical Habanero Hot Sauce
Pineapple Bomb tastes like a beach vacation that got lost in the woods. Pineapple, orange, honey, and lime bring the tropical sweetness, while habanero peppers add a medium-high kick that keeps things interesting. Island spices give it that Caribbean-style flavor that belongs on fish tacos, grilled shrimp, chicken, pork, rice bowls, and anything coming off the grill.
Squatch Says: Sunburn for your taste buds.Heat Level - 7/10
(Vegan Friendly)
Campfire Verde Mild Serrano Green Hot Sauce
Campfire Verde brings green heat from the mountains to the campfire. Serrano peppers give it a fresh, earthy bite, while a touch of mild sweetness and texture keeps it smooth, balanced, and easy to use on almost anything. It’s perfect for tacos, eggs, grilled chicken, burritos, nachos, rice bowls, and those “just one more splash” moments.
Squatch Says: Mild enough for breakfast. Wild enough for dinner.
Heat Level - 5/10
(Vegan Friendly)
Cousin Yeti: Frostfire Red Pepper
Cousin Yeti may live where it’s cold, but this sauce still brings the fire. Frostfire Red Pepper starts with roasted red peppers and tomatoes for a rich Mediterranean-style base, then adds jalapeños and chipotles for a mild smoky kick. Agave, scallions, garlic, and cilantro round it out with bright, savory flavor that works on pizza, pasta, sandwiches, eggs, grilled vegetables, chicken, and just about anything that needs a little alpine attitude.
Squatch Says: Cold as ice. Burns like fire.
Heat Level - 5/10
(Vegan Friendly)
Finishing Sauces
Saddle Blazin’ BBQ
Saddle Blazin’ BBQ is the wild one in the smokehouse. Thick, bold, smoky, savory, and packing a real kick, this sauce was built for meat that’s been kissed by fire. Use it as a finishing sauce on ribs, brisket, burgers, pork, chicken, steak, or even grilled fish when you want big western flavor with a little backwoods bite.
Squatch Says: Saddle up. This one rides hot.
Heat Level 5/10
Hollow Gold Honey Mustard BBQ
Hollow Gold is the smooth, golden treasure of the Hollow. Honey, apple, brown sugar, and a special blend of seasonings come together in a thick, mild sauce that’s just as good for dipping as it is for grilling. Brush it on chicken, pork, ham, ribs, or vegetables, or use it as a finishing sauce on sandwiches, wraps, burgers, and anything that deserves a little sweet golden magic.
Squatch Says: Liquid gold from deep in the woods.
Heat Level 3/10
Blue Moon Buffalo
Blue Moon Buffalo brings classic wing-joint flavor under a big backwoods moon. Inspired by Western New York-style buffalo sauce, it blends aged cayenne and habanero peppers with agave nectar and a hint of hickory smoke for a smooth, ready-to-pour wing sauce with just the right balance of heat, tang, and smoky sweetness. Toss it with wings, drizzle it over chicken sandwiches, or use it as a bold dip for fries, tenders, and anything that needs a buffalo-sized upgrade.
Squatch Says: Full moon. Hot wings. No witnesses.
Heat Level 5/10